The most common mistake while grilling any type of meat is to put it on the “unheated” grate. It's tempting to get cooking right away, but even though you just turned on some serious heat with a flick of a switch, you really need to wait a bit to let that heat transfer to the grates before throwing things down on them. Not only does this result in food with attractive grill marks, but it also helps prevent the food from sticking to the grates.
LaserRay helps to prevent this kind of problem by providing the accurate temperature measurement of the surface you are targeting to.
The particular product meets the FDA requirements and is harmless if it is used appropriately.
FDA Class: IIIa - Depending on power and beam area, can be momentarily hazardous when directly viewed or when staring directly at the beam with an unaided eye. Risk of injury increases when viewed with optical aids.
The laser emits less than 0.5mW.
Do not direct the laser directly at the eyes. There is a risk of injury if a person is staring at the beam with an unaided eye.